HQ Raise The Steaks: The Big Three Edition

On 27 September at 7pm, HQ Restaurant will be hosting their 7th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of The Big Three edition.

Raise the Steaks is a food-and-wine-pairing experience like no other, where HQ invites a top local wine farm to pair their specialty wines with HQ’s 3-course menu – this month it’s Boschendal. A winning combination for only R295 per person. These dinners are designed to shine a spotlight on different cuts of steak, so expect only the finest quality.

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Shaved fennel & orange salad

 with avocado, hazelnuts and scheswan pepper vinaigrette

Boschendal 1685 Sauvignon Blanc 2016


Big three grilled skewer

Rump, sirloin and fillet served with tomato, herb cous cous and tahini sauce

Boschendal Larone 2015


(V) Garlic and balsamic brushed mushroom skewers

served with tomato, herb cous cous and tahini sauce

Boschendal Larone 2015


Sticky pudding

 with butterscotch sauce and almond mascarpone

Boschendal Vin D’Or 2015 Vintage

Booking information:


Phone: +27 21 424 6373


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