I used to make a variation of the Jagerbomb when I was the bar manager at Cuban Cedar Square as I got sick of making so many Jager’s! But anyway it was originally the ‘Super-C Bomber’ and now more recently re-named after all the many nights of drunken babble…
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Round 8 with Ross Snowdon
Long Island Iced Bull – This version of the drink is a cracker and you should all give it a try this New Years 😉 Ross has decided to spread the love this Christmas season by starting a Long Island Club in Jozi…
Trick Of The Day @ The Bar
Just a little trick I learnt whilst working the bar at The Bang Bang Club. It will teach you how to make fake, cheap, lovely tasting Patron…Thanks Anton 😉
Round 7 with Ross Snowdon
Excelsior Sauvignon Blanc – Perfect for a chilled glass or as a cocktail mixer. Summer has never been this easy to put down 😉
Round 6 with Ross Snowdon
This is the ideal festival drink, just for Synergy! Enjoy boys and have a good couple Bavaria shotguns…I highly rocemmend getting one of these sick containers too!
Round 5 with Ross Snowdon
After a frantic phone call at around 11:30pm from my man DavidKenni Miller aka Humerous a couple of weeks back looking for a the recipe for my famous Cucumber Martini, I decided to let you all know how awesome this drink is!
Round 4 with Ross Snowdon
Over the last weekend or so I came up with a few quick ‘n easy concoctions that will get you and a small team going before the big match! One of them turned out to be the “B3 Bomber”, not too sure how the name came about, but it had something to do with 3 of us/3 shots and a red bull shot/bomber!
Round 3 with Ross Snowdon
I entered a competition at the beginning of this month called the Skyy Vodka Global flair challenge. It was a qualifying round for the actual national final the next weekend, 11th September 2010. Basically, they take the top ten entries country wide and put them up against each other, where the top 2 contestants will be sent to Barcelona to represent South Africa.
Round 1 with Ross Snowdon.
I have decided to join up with the best bartender/mixologist I know to start a drink of the week category. Ross has worked in bars all over the world and has been on cocktail duty at my place on numerous occasions 😉
