It’s Ayoba time at WOZA! restaurant, now serving traditional African food that’s so good it tastes just like your Gogo’s! Yummy real flavours with meals made with the best meat, amazing mielies, power pap and the freshest veggies, all at deliciously affordable prices. The pricing is definitely the best part for me, and, I know you may be used to gourmet steak houses and fresh food spots with my competitions usually…
But this is something different, traditional, and appealing for the Internationals you might know that visit. So I hooked up a cool prize for you guys so you can try it out! Think homemade treats such as vetkoek, roosterkoek, pap, samp, muriwo, tripe and traditional stews, washed down with Chibuku Shake Shake, a traditional Zimbabwean beer made from fermented maize and sorghum.
Visit WOZA! Restaurant at their vibrant new premises on the corner of Burg and Church streets. Let life slow down and come and enjoy some African time at its tastiest.
WOZA! is open Monday to Friday from 07:00-17:00 and from 09:00-15:00 on Saturdays. I have 2 meals for 2 people to give-away, so support local, spread the word about this rad new spot and WIN yourself a cool time with a mate or date while you’re at it!
COMPETITION TIME!
Like Mr Cape Town Blog and WOZA on Facebook.
Like this blog post in the top left and check out the WOZA menu [click here].
Tell me in the blog comments section below what you would order from the menu to complete your Ayoba experience at WOZA! Easy 🙂
Find out more at www.wozafoods.co.za and www.facebook.com/WozaFood
I need some ‘Tshisa Nyama’ IN MAH BELLLAY ( fat bastard voice!) Please oh please!
I would order muriwo pap with plan amagwinya with 100kg pens meat
Breakfast special
I would definitely order the Tshisa Nya ma R60
Beef chop served with muriwo and a
choice of pap, samp, rice or chips
I will have the beef chop served with muriwo and chips.
Water it down with Grapetiser 🙂
And end it all with a Milkshake. 🙂
Yum, yum 😉
i start with the omlette with bacon and avo along with a roesterkoek and a cup of fresh mint tea with lemon and honey. for a lovely hearty lunch id go with the full portion of woza pens with pap. id wash it all down with a generous amount chibuku shake shake. proudly african!
I would definitely have a the traditional beef stew with a side of pap… (just like my gogo made it!)… End it off with a slice of the dutch apple pie with cream.. and a chibuku shake to go!
I would try the woza samp and beef portion. Never had samp before and quite honestly, who could say no to beef!! Woza woza tasty meal! X
A roosterkoek, tshisa nyama and a Chibuku Shake Shake 😀 going all out! Oh…and I wouldn’t say no to tripe 🙂
Traditional Beef Stew with choice of Pap, rice, samp, fries, muriwo
I would smash the traditional stew with some leka Papa washed down te gullet with a awesome chibuku shake shake one times the full 1L. Mmmm can taste it already
I would have a half portion woze pens (green tripe) with side order of samp with a Windhoek..
I would try the half portion chicken stew, with some steam bread, a large americano, and dutch apple pie to end 🙂 Perfect lunch spot to try & 2 minutes from the office! (Beautiful building)
Anything and/or everything sounds good. GET IN!!!
As the venue was where I too had a Coffee Shop for 4 years, I will relish having a meal at Ayoba…Traditional Beef Stew and Samp, washed down with Chibuku Shake traditional beer!
Traditional all the way- african style with Chibuku Shake Shake and of course gotta get the beef in there too 🙂 with the 100% beef Wors roll and some chakalaka on the side. Ayoba